1.Take cooker,for boil daal and palak.add half of water in it.add all spices in it.and whistle it 5-6
Then flame off.
Add jeera,chopped green chilli,ginger,garlic
Then add tomato paste,and mix well.saute for 5-6 min.then add salt.lemon juice,garam msala
Then boiled daal palak add tadka in it.and mix well.boil 1-2 min.
